HRM-119 Certification in Sanitation

Section Info: Notes: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Students must attend all sessions of this course. Students enrolled in section 500 must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9).

HRM-119 Certification in Sanitation

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:10:30pm at the HCAT building. Meeting Tuesday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 11:00am-4:00pm at the HCAT building. Meeting on Monday, 11:00 am to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-203 Intermediate Pastry Production

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Thursday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform, knife kit and pastry add-on kit.

HRM-205 Cooking Techniques 2

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Thursday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-232 WrldCultCuisine:SocSci Persp

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $57.00+ tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-240 Meeting & Conference Planning

Section Info: Note: This section is a fully online course with no regularly scheduled meetings. This section is participating in the Direct Digital Access program. A course materials fee of $62.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-260 Purchasing and Cost Controls

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $27.00+tax per text book for a total of $54.00 will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA. There will be 5 in-person labs from 12:00-3:00pm at the HCAT building.

HRM-275 Intern Hotel/Restaurant Mgmt

Section Info: Note: Students registering for this course are required to attend an internship information session (date to be determined). Enrollment in this internship course requires that students hold an appropriate internship placement in order to receive course credit. Students will be provided with internship opportunities, however, it is the student's responsibility to be interviewed and accepted by the internship agency. DDA This section is participating in the Direct Digital Access program. A course materials fee of $48.00 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRS-512 SHRM Certified Pro Exam Prep

HRT-349 Eco Answers to Putting Your Ga

HRT-354 Native Plants, Shrubs

HRY-395 Hist Annapolis: Architecture

HRY-901 Notable Women of the World

Section Info: Note: First Ladies. Attendance in online class sessions on Mondays from 2-4 p.m. is mandatory for section 901.