HOR-902 Basic Gardening

Section Info: Note: Attendance in online class sessions Tuesdays from 10-11a.m. is mandatory for section 101.

HOR-903 Gardening: Beyond the Basics

Section Info: Note: Attendance in online class sessions Wednesdays from 10-11a.m. is mandatory for section 101.

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99 + tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-111 Intro to Hospitality Industry

Section Info: This section is participating in the Direct Digital Access program. A course materials fee of $49.99+tax will be charged to your student account when you register. Your course materials will be accessible in Canvas on or before the first day of class. For more information, visit http://bit.ly/AACC-DDA.

HRM-119 Certification in Sanitation

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

HRM-119 Certification in Sanitation

Section Info: Note: Every student must attend the mandatory exam on the last day of the course 2/21/26, from 9:00 AM - 11:00 AM at the HCAT building, room 116. Students are encouraged to attend the optional review period from 8:00-9:00AM. Students enrolled in this section must purchase the textbook, Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students enrolled in this online section can purchase the textbook through the bookstore.

HRM-119 Certification in Sanitation

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend all sessions of this course.

HRM-119 Certification in Sanitation

Section Info: Note: Students enrolled in this face-to-face section can purchase the textbook through the bookstore. Servsafe Managerbook with the Online Exam Voucher (ISBN 978-1-58280-399-9). Students must attend both sessions of this course.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 11:00-4:00pm at the HCAT building. Meeting on Monday, 11:00 pm to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-121 Introduction to Cooking

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Tuesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-123 Cooking Techniques I

Section Info: This section meets in-person from 5:30:30-10:30pm at the HCAT building. Wednesday 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform, knife kit and culinary add-on kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 11-00-4:00pm on main campus in Humanities on Monday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-124 Intro to Baking and Pastry

Section Info: This section meets in-person from 5:30-10:30pm on main campus in Humanities on Thursday, 5:30 pm to 6:30 pm for lecture, 6:30-10:30pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-190 Food Science & Nutrition Cook

Section Info: This section meets in-person from 11:00-4:00pm in the HUM building. Meeting on Thursday, 11:00 to 12:00 pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.

HRM-201 Intermediate Bread Production

Section Info: This section meets in-person from 11:00am-4:00pm on main campus in Humanities on Tuesday 11:00am to 12:00pm for lecture, 12:00-4:00pm for lab. Note: Student must provide the required uniform and knife kit.