CAW-513: Perfect Doughnuts at Home | Yeast or cake, glazed or plain: doughnuts are delicious in any form. Observe chef cooking demonstrations. Learn to make yeast risen and cake doughnut dough. Create amazing classic flavors and textures. $35+ includes $10 fee.
Term: Fall 2025
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Online
Start Date: 11/07/2025
End Date: 12/31/2025
Location: Online
Room: Online WB
Instructor: Rebecca A Sileo (Subject to change)
Class Size: 10
Section Info: Note: In Home Classroom courses are culinary demonstration classes taught by an HCAT chef in a video format. The video allows students to move at their own pace. Recipe packet and discussion available with these online courses.