Dumplings from Around the World | Prepare potstickers, gyoza and ravioli as well as the lesser recognized pierogi, empanadas and tamales. Discover ingredients to mix into the dough and sweet and savory fillings. Learn how to use them in soups and stews. $76+ includes $34 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 07/11/2025
End Date: 07/11/2025
Location: Off-Campus
Instructor: Michael R Levins (Subject to change)
Class Size: 12