Beyond Basic: Elevating Chicken Cuisine | Expand your knowledge of this versatile, healthy and affordable food. Prepare new and classic recipes to make weeknight meals a breeze and fancy dinner parties special. Learn how to butcher a whole bird and roast it perfectly. $85+ includes $40 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Fall 2025
Course Type: Noncredit - 0.0 CEUs
Section: 901
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 09/26/2025
End Date: 09/26/2025
Location: Off-Campus
Instructor: Michael R Levins (Subject to change)
Class Size: 10