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FLR-362 Fresh Flower Care and Handling

Examine the proper conditioning procedures for the most common flowers used in floral design. Determine product freshness, identify common and botanical names of flowers and foliage, and explore the industry standard products used when handling them. $101+ includes $32 fee.

Term: Spring 2025

Course Type: Noncredit - 0.0 CEUs

Section: 201

Ways to take the class: Face-to-face

Days: S

Time: 12:30PM to 3:30PM

Start Date: 05/17/2025

End Date: 05/17/2025

Location: Arnold Campus

Room: CALT 130 Building:
Center for Applied Learning and Technology

Instructor: Teresa A Godfrey (Subject to change)

Class Size: 10