Herbs: Growing and Using Herbs, Culinary and Crafting | Learn herb basics. Explore techniques to have herbs thriving in your landscape, whether its a planned herb garden, an existing garden or a simple container of herbs. Discover the fun and practical sides of growing and using herbs. $65+ includes $10 fee.
Term: Spring 2025
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: Varies
Time: 6:00PM to 8:00PM
Start Date: 04/03/2025
End Date: 04/05/2025
Location: Arnold Campus
Room: Varies
Instructor: Kim P. Forry (Subject to change)
Class Size: 15