International Appetizers | Learn to prepare a vibrant selection of appetizers inspired by the rich and diverse flavors from around the world. Appetizers, each crafted to showcase the unique ingredients and traditional cooking techniques, from the fresh and zesty tastes of the Mediterranean to the aromatic and spiced delights of the Middle East, and the bold and savory bites from Asia and more. $76+ includes $34 fee. Note: Students must wear closed-toe shoes and long pants.
Term: Spring 2025
Course Type: Noncredit - 0.0 CEUs
Section: 201
Ways to take the class: Face-to-face
Days: S
Time: 10:00AM to 1:00PM
Start Date: 05/17/2025
End Date: 05/17/2025
Location: Off-Campus
Instructor: Darlene Joyce Proctor (Subject to change)
Class Size: 16