Persian Cuisine | Explore the ways Persian cuisine has contributed to the culinary culture. Prepare a variety of dishes from the Persian region. Identify the flavors of this far-off land. $76+ includes $34 fee Note: Students must wear closed-toe shoes and long pants.
Term: Summer 2025
Course Type: Noncredit - 0.0 CEUs
Section: 301
Ways to take the class: Face-to-face
Days: F
Time: 6:30PM to 9:30PM
Start Date: 06/06/2025
End Date: 06/06/2025
Location: Off-Campus
Instructor: Edmund M Tyler (Subject to change)
Class Size: 12