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AACC's Latest

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New Program Aims to Help Maryland Community College Transfer Students Earn Bachelor’s Degrees

The Maryland Transfer Intensive is focused on improving the transfer process for community college students.

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Students Complete Allied Healthcare Programs

Congratulations to the new class of healthcare support professionals!

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2025 AACC Young Writers Award for Creative Writing

The winners each will receive $500, and their winning pieces will appear in this year’s edition of Amaranth, AACC’s award-winning journal for literature and the arts.

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Philip E. and Carole R. Ratcliffe Foundation expands commitment to AACC students

The Philip E. and Carole R. Ratcliffe Foundation has awarded Anne Arundel Community College Foundation a $1.68 million, three-year commitment to support students in the Entrepreneurial Studies Institute, Health Sciences, and Workforce Development programs at AACC.

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AACC Prepares for May 22 Commencement

Approximately 1,690 students will graduate with 1,970 degrees and certificates on Thursday, May 22, at this year’s commencement of Anne Arundel Community College.

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AACC awards $75,000 to student businesses

Seafood business, Chesapeake Charney's, takes top amount of $15,000.

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Alicia Renehan
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amrenehan1@aacc.edu   


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AACC in the News

Annapolis Republicans say they are prepared for ‘uphill’ election
The Baltimore Sun, Aug. 4
Dan Nataf, Ph.D., provided background information about the Anne Arundel County's political makeup.

County Executive Steuart Pittman beaks ground on the Arnold Senior Activity Center renovation and expansion project
Anne Arundel County News, Aug. 1
AACC will temporarily house the Arnold Senior Activity Center while the permanent location is expanded.

Is it safe to swim? Heavy rain leads to bacteria spikes in Chesapeake rivers
The Southern Maryland Chronicle, July 31
Tammy Domanski, Ph.D., warns against relying too much on apps that may simplify swimming conditions.

The rain keeps coming. That means more bacteria in the Chesapeake Bay.
The Baltimore Banner, July 18
Operation Clearwater, led by Tammy Domanski, Ph.D., uses water samples to report on water quality trends in the Chesapeake Bay.

Bits & Bites: Baltimore chef talks pasta appearance on ‘The Bear’
The Baltimore Sun, July 14
A former AACC Hotel, Culinary Arts and Tourism student, Laurie Boucher, designed the "cobra hood pasta" seen on Season 2 of The Bear.